A History of Food in 100 Recipes

作者 William Sitwell著
出版社 HarperCollins UK
出版时间 2012年4月
ISBN 9780007411993
定价 233.90

内容简介

Theingredients,cooks,techniquesandtoolsthathaveshapedourloveoffood.Wealllovetoeatandmostofushaveafavouriteingredientordish.Intoday'sworldwecangetthefoodwewant,whenwewantit,buthowmanyofusreallyknowwhereour

作者简介

WilliamSitwellcametoprominenceinthefoodworldwhenhejoinedthemagazineWaitroseFoodIllustratedin1999.HehadpreviouslyworkedfornewspaperssuchastheDailyMail,DailyTelegraph,TheTimesandLondon’sEveningStandardhavingfirstjoine

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