TheCakeBook[糕点专集(烹饪类)]

作者 Tish Boyle著
出版社 Wiley
出版时间 2006年5月
ISBN 9780471469339
定价 360.40

内容简介

Fromhumblepoundcakestoelegantweddingcakes,theartofcake-makingisaspopularasever.Nowaward-winningauthor,editor,andformerpastrychefTishBoyleunlocksthesecretstogreatcakesinacomprehensivebookthat'sfilledwithpracticalguidanceonequipmentandtechniquesaswellasirresistiblerecipesandmouthwateringinspirationfortoday'scook.With100full-colorphotographsandtemptingrecipessuchasBananaWalnutChiffonCakeandEspressoMeringueRounds,thisbookmakesbothabeautifulgiftandaninvaluableworkingreference.TishBoyleistheFoodEditorofChocolatierandPastryArt&Designmagazines.SheisthecoauthorofSimplySensationalDesserts(0-7679-0358-7)(IACPAwardwinner),TheGoodCookie(0-471-38791-6),ChocolatePassion(0-471-29317-2),DinerDesserts(0-8118-2449-7),andtheGrandFinalesseriesofbooks.

作者简介

TishBoyleiseditorinchiefofChocolatierandPastryArt&Designmagazines.AgraduateofSmithCollegeandLaVarenneEcoledeCuisineinParis,shehasbeenacaterer,pastrychef,andfoodstylist.SheistheauthorofTheGoodCookieandDinerDesserts,andcoauthorofSimplySensationalDesserts(IACPAwardWinner),ChocolatePassion,andtheGrandFinalesseriesofbooks.

— END —