内容简介
Fromhumblepoundcakestoelegantweddingcakes,theartofcake-makingisaspopularasever.Nowaward-winningauthor,editor,andformerpastrychefTishBoyleunlocksthesecretstogreatcakesinacomprehensivebookthat'sfilledwithpracticalguidanceonequipmentandtechniquesaswellasirresistiblerecipesandmouthwateringinspirationfortoday'scook.With100full-colorphotographsandtemptingrecipessuchasBananaWalnutChiffonCakeandEspressoMeringueRounds,thisbookmakesbothabeautifulgiftandaninvaluableworkingreference.TishBoyleistheFoodEditorofChocolatierandPastryArt&Designmagazines.SheisthecoauthorofSimplySensationalDesserts(0-7679-0358-7)(IACPAwardwinner),TheGoodCookie(0-471-38791-6),ChocolatePassion(0-471-29317-2),DinerDesserts(0-8118-2449-7),andtheGrandFinalesseriesofbooks.
作者简介
TishBoyleiseditorinchiefofChocolatierandPastryArt&Designmagazines.AgraduateofSmithCollegeandLaVarenneEcoledeCuisineinParis,shehasbeenacaterer,pastrychef,andfoodstylist.SheistheauthorofTheGoodCookieandDinerDesserts,andcoauthorofSimplySensationalDesserts(IACPAwardWinner),ChocolatePassion,andtheGrandFinalesseriesofbooks.