Running a Restaurant For Dummies, 2nd Edition

TheeasywaytosuccessfullyrunaprofitablerestaurantMillionsofAmericansdreamofowningandrunningtheirownrestaurant—becausetheywanttobetheirownboss,becausetheircookingalwaysdrawsraves,orjustbecausetheylovefood.RunningaRestaurantForDummiescoverseveryaspectofgettingstartedforaspiringrestaurateurs.Fromsettingupabusinessplanandfindingfinancing,todesigningamenuanddiningroom,you′llfindalltheadviceyouneedtostartandrunasuccessfulrestaurant.Evenifyoudon′tknowanythingaboutcookingorrunningabusiness,youmightstillhaveagreatideaforarestaurant—andthishandyguidewillshowyouhowtomakeyourdreamareality.Ifyoualreadyownarestaurant,butwanttoseeitgetmoresuccessful,RunningaRestaurantForDummiesoffersunbeatabletipsandadviceforbringinginhungrycustomers.Fromstarttofinish,you′lllearneverythingyouneedtoknowtosucceed.Newinformationondesigning,re–designing,andequippingarestaurantwithalltheessentials—fromthebackofthehousetothefrontofthehouseDeterminingwhethertorentorbuyrestaurantpropertyUpdatedinformationonsettingupabarandmanagingthewinelistProfitablepointersonimprovingthebottomlineThelatestandgreatestmarketingandpublicityoptionsinasocial–mediaworldManagingandretainingkeystaffNewandupdatedinformationonmenucreationandtheimplementationofFederallabeling(whenapplicable),aswellasinfusinglocal,healthy,alternativecuisinetomenuplanningRunningaRestaurantForDummiesgivesyouthescooponthelatesttrendsthatchefsandrestaurantoperatorscanimplementintheirneworexistingrestaurants.