内容简介
Evenexperiencedbakerscanbeintimidatedbythedemandsofsuccessfullyworkingwithchocolate,whichrequiresanexperiencedtouchandcarefulhandlingtoachievegreatresultsNowyoucanmastertheskillsofcookingwithchocolatewithhelpfromoneofthegreatestpastrychefsinEuropeMasterchefMagnusJohanssonsharesallofhistips,tricks,andrecipeswithyouinthisaward-winningcookbookWhiletheresultsyou'llgetfromthiscollectionareprofessional-caliber,thethemeissimplicity:ineveryrecipe,Johanssongivesexplanationsofeachstep,helpfulphotographstoillustratetrickiertechniques,andeverythingelseyouneedtomakesuccessfulchocolatedessertsThedeliciousrecipesfeaturedhereinclude:AlmondMacaroonswithCocoaNibs;Chocolate-DippedBrioche;SugarCakewithChocolateRipple;SpicyChocolate-CoatedHazelnuts;and,ChocolateandBloodOrangeTartWhetheryouareadessertconnoisseurlookingtore"neyourskillswithguidancefromamaster,orabeginnerjuststartingonyourjourneyintotheworldofchocolatedesserts,"CookingwithChocolate"haswhatyouneed