书目

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

内容简介

Evenexperiencedbakerscanbeintimidatedbythedemandsofsuccessfullyworkingwithchocolate,whichrequiresanexperiencedtouchandcarefulhandlingtoachievegreatresultsNowyoucanmastertheskillsofcookingwithchocolatewithhelpfromoneofthegreatestpastrychefsinEuropeMasterchefMagnusJohanssonsharesallofhistips,tricks,andrecipeswithyouinthisaward-winningcookbookWhiletheresultsyou'llgetfromthiscollectionareprofessional-caliber,thethemeissimplicity:ineveryrecipe,Johanssongivesexplanationsofeachstep,helpfulphotographstoillustratetrickiertechniques,andeverythingelseyouneedtomakesuccessfulchocolatedessertsThedeliciousrecipesfeaturedhereinclude:AlmondMacaroonswithCocoaNibs;Chocolate-DippedBrioche;SugarCakewithChocolateRipple;SpicyChocolate-CoatedHazelnuts;and,ChocolateandBloodOrangeTartWhetheryouareadessertconnoisseurlookingtore"neyourskillswithguidancefromamaster,orabeginnerjuststartingonyourjourneyintotheworldofchocolatedesserts,"CookingwithChocolate"haswhatyouneed

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