FerranAdriaandelBulliTheArt,ThePhilosoph
- 作者
- 出版社 Overlook
- 出版时间 2014年3月
- ISBN 9781468308990
- 定价 276.20
内容简介
CatalanchefFerranAdriàisoneofthemostlaudedculinarymastersontheplanet，andhisthreeMichelin-starrestaurant，elBulli，wasconsistentlyratedasthebestintheworld.InJuly2011，AdriàclosedelBulliinordertorevolutionizenottheartofcooking，buthisartofcooking，withplanstoopenacreativitycenterforchefsandlaunchLaBullipedia—“aWesternhautecuisineWikipedia.”Hastheartofcookingbecomeahighart，thankstoAdriàandhiscontemporaries?Jean-PaulJouaryanswersthisquestionwitheleganceandinsight，revealingtheinnerdevelopmentofAdriàinhisjourneytodismantletheestablishedrulesbehindthescienceandartofgastronomy.JouaryrevealstheexquisiteartistryofAdrià’scuisineandcontextualizesitattheintersectionofgastronomy，foodscience，philosophyandfineart，appealingtothefoodenthusiastaswellastotheprofessionalchef.WithsuperbphotographsbyFrancescGuillamet，officialphotographerofelBullirestaurant，thebookevocativelypicturestheexperimentalculinarycreationsofthisartist-chefandincludesapreviously-unpublishedpersonalinterviewwithAdriàhimself.
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