内容简介
ThistitleprovidesanunprecedentedlookintothefoodandcultureofIceland,fromIceland'spremierchefandtheownerofReykjavik'sRestaurantDill.'North'isacelebrationoftheutterlyunique,starklybeautifulfoodwaysandlandscapesofIceland.Recipesandessaysshowcasetherare,indigenousfoodproductsandartisanalfoodproducersofthisislandnation,whichisoneofthemostpristineandunspoiledplacesonEarth."
作者简介
ChefGUNNARGISLASONopenedRestaurantDillinReykjavik'shistoricNordicHousein2009.HiscontemporarycookingcelebratingIceland'spristineingredientsandartisanalproducershasgarneredinternationalacclaimandmedia.DillhasbeennominatedfortheNordicPrizeandhasearnednumerousaccoladesincludingIceland'srestaurantoftheyeareveryyearsinceitopened.Inhissparetime,Gislasoncanbefoundforagingwithhischildrenforingredientstostockhisrestaurant'spantry,orsalmonfishinginoneofIceland'sglacialrivers.JODYEDDYistheauthorof ComeIn,We'reClosed,whichprofiledthestaffmealsof25oftheworld'sbestrestaurants.AgraduateofTheInstituteofCulinaryEducationinManhattan,sheistheformereditorof ArtCulinaire.ShefirstvisitedDillin2009andhasbeenadevoteddiscipleofGislason'scookingphilosophyeversince.,,,,
