Peru: The Cookbook秘鲁：南美的食谱

ThedefinitivePeruviancookbook,featuring500traditionalhomecookingrecipesfromthecountry’smostacclaimedandpopularchef,GastónAcurio.Oneoftheworld’smostinnovativeandflavorfulcuisines,Peruvianfoodhasbeenconsistentlyheraldedbychefsandmediaaroundtheworldasthe"nextbigthing."PeruvianrestaurantsareopeningacrosstheUnitedStates,with20inSanFranciscoalone,includingLimonandLaMar.AcurioguidescooksthroughthefullrangeofPeru’svibrantcuisinefrompopularclassicslikequinoaandceviche,andlomosaltadotolesserknowndisheslikeamaranthandajiamarillo.Forthefirsttime,audienceswillbeabletobringtheflavorsofoneoftheworld’smostpopularculinarydestinationsintotheirownkitchen.