Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

GLOBALLYINSPIREDRECIPESTOBREWATHOMEWiththecreativitybehindtoday’scraft-beerrevolutionreachingall-timeheights,bothnewandexperiencedbrewersarelookingtoexpandtheirpalates.BrooklynBrewShopfoundersEricaSheaandStephenValandtookatouroftheworld’smostinnovativeandstoriedbreweriesandreturnedwiththirty-threestovetop-readyrecipesforsilkystouts,citrusyIPAs,androbustporters,alongwithstoriesinspiredbytheglobalcommunityofsmall-batchbrewers.NowEricaandStephenbringthetasteofworld-classbeerintoyourkitchen(nomatterhowsmallitis).TheyshareaGerman-styleSmokedWheat,anaromaticSingleHopIPAinspiredbyTheKernelinLondon’sMaltbyStreetMarket,aswellasrecipesstraightfromthebrewmasters,includinganimperialstoutfromEvilTwin,RangerCreek’sMesquiteSmokedPorter,andaChocolateStoutfromSteveHindy,thefounderofBrooklynBrewery.Sincebeerisbestwithfood,EricaandStephenhavealsoincludedrecipesforaFarmhouseAleRisotto,SpentGrainNo-RisePizzaDough,ShandyIcePops,IPAHummus,andmore.Withtipsandintroductorytechniquestogetyoustartedbrewingifyou’reafirst-timer,you’llhaveworld-class,small-batchbeerreadytodrinkinnotime.