内容简介
Thecompletelyrevisedandupdatededitioncontainsmorethan8,000termsrelatingtofoodingredients,cookingstyles,preparationtechniques,utensils,andtypesofculinaryservice.Clearandconcisedefinitions,wordorigins,andsimplephoneticpronunciationsmakethisaninvaluableresourceforfoodandbeverageprofessionals.
作者简介
JeffLindsay,PHD,istheDirectorofSolutionDevelopmentatInnovationedge,amanagement-consultingfirmthatspecializesinstrategicinnovationandgrowth.HeisaU.S.patentagent,aninventorwithover100patents,andtheformercorporatepatentstrategistofKimberly-ClarkCorporation.CherylPerkinsisthefounderandPresidentofInnovationedge,aswellasathoughtleaderininnovationandacreativecatalystinbrand-buildinginitiativesforcompanieslookingforthatinnovativeedge.In2006,BusinessWeekchoseCherylasoneofthe"Top25ChampionsofInnovationintheWorld."MukundKaranjikar,PHD,isaseniorassociateatTechnologyHoldingLLCwherehepursuesbreak-throughinnovationsinenergyandtheenvironment.Heisachampionofcollaborativeinnovationinenergyandrelatedfields.Hispublicationsspanideamanagement,newproductdevelopment,andopeninnovation.
