书目

Melissa's Everyday Cooking with Organic Produce[每日有机食物食谱:新鲜水果蔬菜烹饪指南]

  • 作者 Cathy Thomas
  • 出版社 John Wiley
  • 出版时间 2010年4月 第1版
  • ISBN 9780470371053
  • 定价 251.80

内容简介

Must–haveinformationandamazingrecipesforcookingwiththefreshest,tastiestorganicproduceWithhundredsoffarmer′smarketsandanincreasedinterestinorganicfruitsandvegetables,today′shomecooksneedanaccessiblereferenceforshoppingandcookingorganic.Melissa′sWorldVarietyProduceisthenation′sleadingdistributorofspecialtyfruitsandvegetablesandtheprofessionalchef′sgo–tosourcefornewandunusualproduce.Theirproductshavebeencertifiedorganicforover10years.InMelissa′sEverydayCookingwithOrganicProduce,theteamfromMelissa′scompilesvitalinformationonfresh,seasonalorganicproducewiththebestrecipesforgettingthemostoutofyourorganicfinds.Thisinspiring,mouth–wateringresourceispackedwithdeliciousrecipesandgorgeousfull–colorphotos,makingitamust–haveforanyonewhowantstoincorporateorganicproduceintoflavorfuleverydaymeals.Inside,you′llfindmorethan400recipes,includingquick–preprecipesanddeliciouslyeasyvariations,aswellasaspecialsectionofmeatlessoptionsforvegetarians.Covers56ofthemostcommonlyavailablefruitsandvegetables,arrangedalphabeticallyforquickreferenceIncludesoverviewsofeachfood,whattolookforwhenshopping,tipsonbuyingandstoringproduce,producevarieties,servingsuggestions,andcompletenutritionalinformationinthestandardUSDAformatOffers"Cook′sNotes"andtips,suggestedvariations,meatlessoptions,andcompletenutritionprofilesforeachrecipeForhomecookswhowantthelatestandmostcomprehensiveinformationonshoppingandcookingwiththebestorganicproduce,thisbookisaninvaluableguide.

作者简介

CathyThomasistheaward-winningfoodcolumnistattheOrangeCountyRegister.Shealsowritesformagazines,teachescooking,andhasstudiedwithchefsaroundtheglobe.SheistheauthorofMelissa’sGreatBookofProduce(Wiley)andlivesinHuntingtonBeachwithherhusband,PhilMcCullough.

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