书目

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

内容简介

EASY-TO-MAKEGLUTEN-FREERECIPESTHATSATISFYEVENtheMOSTFINICKYEATERS“Thisbookisawonderfuladditiontotheincreasingvarietyofresourcesavailabletopeoplewhorequireagluten-freediet.Itiseasytoreadandthecontentissuperb!”PeterH.R.Green,M.D.,CeliacDiseaseCenter,ColumbiaUniversity“Whenyouneedamealanddon'thavemuchtimeorenergy,you'resuretofindsomethingyoucanpulloff-andsmilewhileyou'redoingit.”-AnnWhelan,Editor/PublisherofGluten-FreeLiving“Connieonceagainshowsusthatthegluten-freedietisnotrestrictivebutmerelyavarietyofdelicioussubstitutions.”-ElaineMonarch,Founder/ExecutiveDirector,CeliacDiseaseFoundationPutawaythecomplicatedcookinggadgets:awheat-andgluten-freedietforyourkidsjustgoteasier!Alltherecipesinthiscompletelyrevisedsecondeditionaresimpletomakeforbusyparentsonthego,andtheyconformtonewgluten-freeguidelines.Writtenbyceliac-diseaseauthorityConnieSarros,therecipesrunthegamutfromsimpletreatstoheartymealsandaresuretopleaseyourchildwithoutsacrificingnutrition!IncludesCasein-freeoptionsandnutritionalbreakdownsforallrecipesTipsonhowtoreadlabelsandpackagestobesurethatingredientsaregluten-freeHintsonmealplanningandcookingbasicsSimpledishesthatevenkidscanmakeforthemselves

作者简介

ConnieSarroshasbeenpreparingwheat-free,gluten-freerecipesforoverfifteenyears,sinceherfatherwasdiagnosedwithceliacdisease.Apopularspeaker,sheiswell-knowninceliaccircles,lecturingregularlyatceliacconferences,health-foodstores,andhospitalsandhasearnedthenickname“TheGluten-FreeGuru.”HerworkhasbeenfeaturedinFirstMagazineandCookingLight.

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