书目

Pasta

内容简介

Thelow-carbcrazeisoverandpastaisback，withitsfresh，robustflavors，everydayconvenience，andendlessversatility.ChefCarloMiddionepresentsthisItalianstapleatitsmostsavoryandauthentic，with50traditionalpreparationsforspaghetti，ravioli，lasagna，andmore，aswellasfavoritesauceslikepesto，balsamella，andBolognese.WithtimelessdisheslikeCannelloniinSalsaalPomodoro，SpaghettiallaPuttanesca，andPastaeFagioli，andmoderndishessuchasFettuccinewithVodka，thissatisfyingcookbookbringshomethepassionandartistryoftrueItaliancuisine.Atreasuryof50brazenlyItalianpastarecipes，includingaprimeronthehistoryofeveryone'sfavoritenoodle.Includeseasy-to-followinstructionsformakingpastafromscratch.

作者简介

CARLOMIDDIONEisarestaurateur,cookinginstructor,andauthorityonauthenticItaliancooking,specificallythecuisinesofSicilyandsouthernItaly.Heistheauthoroftwootherbooks,includingtheIACPandJamesBeardaward-winningTheFoodofSouthernItaly.Hispastarestaurantandshop,VivandePortaVia,hasbeenaSanFranciscoinstitutionformorethan25years.,,,

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