书目

Near & Far Recipes Inspired by Home and Travel

内容简介

Knownforcombiningnaturalfoodsrecipeswithevocative，artfulphotography，NewYorkTimesbestsellingauthorHeidiSwansoncircledtheglobetocreatethismouthwateringassortmentof120vegetariandishes.Inthisdeeplypersonalcollectiondrawnfromherwell-wornrecipejournals，HeididescribesthefragranceofflatbreadshotoffaMarrakechgriddle，sobanoodlesandfeather-lighttempurainTokyo，andthetasteofwild-pickedgreensfromthePugliancoast.RecipessuchasFennelStew，Carrot&SakeSalad，WatermelonRadishSoup，BrownButterTortelli，andSaffronTagineusehealthy，wholefoodsingredientsandapproachabletechniques，andphotographstakeninMorocco，Japan，Italy，France，andIndia，aswellasbackhomeinHeidi’skitchen，revealtheplacesbothnearandfarthatinspireherwarm，nourishingcooking.

作者简介

HEIDISWANSONistheauthorofSuperNaturalCookingandSuperNaturalEveryDay,aNewYorkTimesbestsellerandwinnerofaJamesBeardAward.Sheisalsothecreatoroftheaward-winningrecipeblog101Cookbooks,curatoroftheonlineboutiqueshopQuitokeeto,andaSanFrancisco–basedphotographer.HerworkhasappearedinFood&Wine,Saveur,Glamour,WashingtonPost,Time,FastCompany,andtheVegetarianTimes,amongothers.,,

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