内容简介
Everythingagrillerwantstoknowinthemostcompletegrillingtechniquebookever:FivekeystogrillinggreatsteakTherightwaywithbabybackribsWhattodowhenflare-upshappenThewaytosmokeaturkeyFivesecretsforperfectfisheverytimeSimplewaystocheck...
作者简介
JamiePurviancegraduatedfromStanfordUniversityandtheCulinaryInstituteofAmericabeforelaunchinghiscareerasafoodwriterformajormagazinesandnewspaperssuchasBonAppétit,BetterHomes&Gardens,CookingLight,FineCooking,Town&Country,andtheLosAngelesTimes.Heistheauthorofseveralbest-sellingcookbooks,includingWeber’sRealGrilling?andWeber’sCharcoalGrilling?.PurvianceiscertifiedbytheKansasCityBarbecueSocietyandservesasajudgefortheMemphisinMayWorldChampionshipBarbecueCookingContest,inadditiontoothermajorcompetitions.HehasalsoappearedonseveralnationaltelevisionshowsincludingToday,TheEarlyShow,GoodMorningAmerica,Fox&Friends,andtheOprahWinfreyShow—aswellasPBS,CNN,theHistoryChannel,andtheFoodNetwork.
