内容简介
Everyoneknowsthatawokisperfectfortossingtogetheraquickstir-fry,butasthisbookillustrates,itisusedformuch,muchmore.Curries,soups,deep-friedmorselsandsteamedfoodsjointheubiquitousstir-fryinthiscollectionofrecipesfromaroundAsia.FavouritesfromChinaandSoutheastAsiaappearalongsideJapaneseandIndiandishesthathavebeencleverlyadaptedtowokcooking.And,forthenovicewokuser,thereisahelpfulguidetochoosingtherightwok,lookingafterittomaximiseresultsandusingitappropriatelyforeachcookingstyle.Youwillsoonjointhemillionsofpeopleusingawokeveryday.