书目

Jamie's Italy[杰米的意大利菜]

内容简介

EversinceworkingattheRiverCafeforRuthRogersandRoseGray,JamieOliverhashadaseriouspassionforItalianfood.Now,tenyearslater,Italyanditswonderfulflavourscontinuetohaveamajorinfluenceonhisfoodandcooking.InJamie'sItaly,Jamietravelsthisfamouslygastronomiccountrypayinghomagetotheclassicdishesofeachregionandsearchingfornewideastobringhome.TheresultisasensationalcollectionofItalianrecipes,oldandnew,thatwillensureItaly'sinfluencereachesusall.OnthemenuisanarrayofmagicalingredientsandMediterraneanflavoursallcombinedinJamie'sinimitableway.FromParmahamtoParmesan,frompannetonetopanzanella,Jamie'snewbookwilltransportyoutoItalyoratleastbringItalyhometoyou.

作者简介

JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.杰米·奥利弗(JamieOliver,1975年5月27日—),以杰米·奥利弗或原味主厨(TheNakedChef)之名更广为人知,是一位知名的英国厨师。他因擅长使用有机食材,以及帮助改变英国学校中的饮食习惯而为人熟悉。

—  END  —