书目

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

内容简介

AmandaCohendoesnotplaybytherules.Hervegetablerecipesaresophisticatedanddaring,belovedbyomnivore,vegetarian,andvegandinersalike.DirtCandy:ACookbooksharesthesecretstomakingherflavorfuldishes—fromindulgentStone-GroundGritswithPickledShiitakesandTempuraPoachedEgg,toheartySmokedCauliflowerandWaffleswithHorseradishCreamSauce,toplayfullyaddictivePopcornPuddingwithCaramelPopcorn.ItalsodetailsAmanda’scrazystoryofbuildingarestaurantfromthegrounduptoitscurrentlybeingoneofthehardest-to-getreservationsinNewYorkCity—allillustratedasabrilliantgraphicnovel.Bothagreatreadandasourceofkitcheninspiration,DirtCandy:ACookbookisamust-haveforanyhomecooklookingtopushtheboundariesofvegetablecooking.

作者简介

AMANDACOHENisthechef-ownerofDirtCandy,anall-vegetablerestaurantlocatedinNewYorkCity’sEastVillagethatisrecommendedbytheMichelinguide.Cohen,whohaswrittenaboutfoodforSaveur,Eater,Salon,andEsquire,wasthefirstvegetarianchefinvitedtocompeteonFoodNetwork’sIronChefAmerica.SheandherrestauranthavebeenfeaturedintheNewYorkTimes,Food&Wine,andTheNewYorker.RYANDUNLAVEYisaNewYorkCity–basedartistwhoseworkincludesTheComicBookHistoryofComics,MODOK:ReignDelay,TommyAtomic,andtheXericandALAaward-winningActionPhilosophers.GRADYHENDRIXhaswrittenforVariety,Slate,PlayboyandiscoauthorofTheMagnoliaLeague,ayoungadultseriesfromLittle,Brown.HeismarriedtoAmandaCohen.,,,,

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