书目

CookwithJamie:MyGuidetoMakingYouaBetterCook

内容简介

'Ican'ttellyouhowlongI'vedreamtaboutwritingthisbook.It'sthebiggestbookI'veeverdone,andI'vereallytriedtomakeitatimeless,modern-dayclassic.Whetheryou'reastudent,ayoungcouple,anestablishedcookoranovice,I'lltakeyouthroughawholeloadofsimpleandaccessiblerecipesthatwillblowthesocksoffyourfamilyandanyguestsyoumighthaveroundfordinner.There'sinformationontheequipmentthatIthinkyoushouldhaveinyourkitchen,adviceonhowtorecognizeandcookloadsofdifferentcutsofmeat,aswellasonhowtogetthebestvalueandqualitywhenyou'reoutshopping.'Youknowwhat...ifyou'regoingtoeatthreetimesadayfortherestofyourlife,youmightaswelllearntocookproperlyandenjoyit!So,rollupyoursleevesandletmehelpyou.Nowisthetimeforyoutogetstuckinandreclaimyourfantasticcookingheritage!'

作者简介

JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.杰米·奥利弗（JamieOliver，1975年5月27日—），以杰米·奥利弗或原味主厨（TheNakedChef）之名更广为人知，是一位知名的英国厨师。他因擅长使用有机食材，以及帮助改变英国学校中的饮食习惯而为人熟悉。

—  END  —