书目

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

  • 作者 Ken Forkish 著
  • 出版社 Ten Speed Press
  • 出版时间 2012年9月
  • ISBN 9781607742739
  • 定价 261.60

内容简介

FromPortland'smostacclaimedandbelovedbakercomesthismust-havebakingguide,featuringrecipesforworld-classbreadsandpizzasandavarietyofschedulessuitedforthehomebaker.Therearefewthingsmoresatisfyingthanbitingintoafreshlymade,crispy-on-the-outside,soft-and-supple-on-the-insidesliceofperfectlybakedbread.ForPortland-basedbakerKenForkish,well-madebreadismorethanjustapleasure—itisapassionthathasledhimtocreatesomeofthebestandmostcriticallylaudedbreadsandpizzasinthecountry.InFlourWaterSaltYeast,ForkishtranslateshisobsessivelyhonedcraftintoscoresofrecipesforrusticboulesandNeapolitan-stylepizzas,allsuitedforthehomebaker.Forkishdevelopedandtestedalloftherecipesinhishomeoven,andhisimpeccableformulasandclearinstructionsresultintop-qualityartisanbreadsandpizzasthatstandupagainstthosesoldinthebestbakeriesanywhere.Whetheryou’reatotalbeginneroraseriousbaker,FlourWaterSaltYeasthasarecipethatsuitsyourskilllevelandtimeconstraints:Startwithastraightdoughandhavefreshbreadreadybysuppertime,orexplorepre-fermentswithabreadthatusesbigaorpoolish.Ifyou’rereadytotakeyourbakingtothenextlevel,followForkish’sstep-by-stepguidetomakingalevainstarterwithonlyflourandwater,andbeamazedbythedeliciouscomplexityofyournaturallyleavenedbread.Pizzaloverscanexperimentwithavarietyofdoughsandsaucestocreatetheperfectpieusingeitherapizzastoneoracast-ironskillet.FlourWaterSaltYeastismorethanjustacollectionofrecipesforamazingbreadandpizza—itoffersacompletebakingeducation,withathoroughyetaccessibleexplanationofthetoolsandtechniquesthatsetartisanbreadapart.Featuringatutorialonbaker’spercentages,adviceformanipulatingingredientsratiostocreatecustomdoughs,tipsforadaptingbreadbakingschedulestofityourday-to-daylife,andanentirechapterthatdemystifiesthelevain-makingprocess,FlourWaterSaltYeastisanindispensableresourceforbakerswhowanttomaketheirdailybreadexceptionalbread.,

作者简介

Afteratwenty-yearcareerinthehigh-techindustry,KENFORKISHdecidedtoleaveSiliconValleyandcorporateAmericabehindtobecomeabaker.HemovedtoPortland,Oregon,andopenedKen’sArtisanBakeryin2001,followedbyKen’sArtisanPizzain2006.ForkishtrainedattheSanFranciscoBakingInstitute,theCIAGreystone,ToscanaSaporitainItaly,andl’InstitutPaulBocuseinFrance.,,

在售商品

10家店有售 新书5家
39.90
综合价格品相店铺 只看全新
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    125.00 八品
    双百艺术书店 >
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    145.00 八五品
    双百艺术书店 >
  • 面粉·水·盐·酵母 英文原版 饮食文化 Flour Water Salt Yeast Ken Forkish

    251.00 九五品
    美院书店 >
  • 现货 英国 CAKES SUGARCRAFT 英式婚礼番糖蛋糕造型设计参考杂志

    39.90 全新
    文俙图书专营店的书店 >
  • 面粉·水·盐·酵母 英文原版 饮食文化 Flour Water Salt Yeast-

    223.00 八五品
    寻果书屋 >
  • 面粉·水·盐·酵母 英文原版 饮食文化 Flour Water Salt Yeast Ken Forkish Ten Speed Press

    257.00 全新
    读书小报的书店 >
  • 面粉·水·盐·酵母 英文原版 饮食文化 Flour Water Salt Yeast Ken Forkish Ten Speed Press

    252.00 全新
    读书小报的书店 >
  • 面粉·水·盐·酵母 英文原版 饮食文化 Flour Water Salt Yeast Ken Forkish Ten Speed Press

    301.60 全新
    宁静书店 >
  • Flour Water Salt Yeast-面粉水盐酵母

    439.00 八五品
    星星阁 >
  • 面粉·水·盐·酵母 英文原版 饮食文化 Flour Water Salt Yeast Ken Forkish Ten Speed Press

    252.00 全新
    读书小报的书店 >

—  END  —