Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

FromPortland'smostacclaimedandbelovedbakercomesthismust-havebakingguide,featuringrecipesforworld-classbreadsandpizzasandavarietyofschedulessuitedforthehomebaker.Therearefewthingsmoresatisfyingthanbitingintoafreshlymade,crispy-on-the-outside,soft-and-supple-on-the-insidesliceofperfectlybakedbread.ForPortland-basedbakerKenForkish,well-madebreadismorethanjustapleasure—itisapassionthathasledhimtocreatesomeofthebestandmostcriticallylaudedbreadsandpizzasinthecountry.InFlourWaterSaltYeast,ForkishtranslateshisobsessivelyhonedcraftintoscoresofrecipesforrusticboulesandNeapolitan-stylepizzas,allsuitedforthehomebaker.Forkishdevelopedandtestedalloftherecipesinhishomeoven,andhisimpeccableformulasandclearinstructionsresultintop-qualityartisanbreadsandpizzasthatstandupagainstthosesoldinthebestbakeriesanywhere.Whetheryou’reatotalbeginneroraseriousbaker,FlourWaterSaltYeasthasarecipethatsuitsyourskilllevelandtimeconstraints:Startwithastraightdoughandhavefreshbreadreadybysuppertime,orexplorepre-fermentswithabreadthatusesbigaorpoolish.Ifyou’rereadytotakeyourbakingtothenextlevel,followForkish’sstep-by-stepguidetomakingalevainstarterwithonlyflourandwater,andbeamazedbythedeliciouscomplexityofyournaturallyleavenedbread.Pizzaloverscanexperimentwithavarietyofdoughsandsaucestocreatetheperfectpieusingeitherapizzastoneoracast-ironskillet.FlourWaterSaltYeastismorethanjustacollectionofrecipesforamazingbreadandpizza—itoffersacompletebakingeducation,withathoroughyetaccessibleexplanationofthetoolsandtechniquesthatsetartisanbreadapart.Featuringatutorialonbaker’spercentages,adviceformanipulatingingredientsratiostocreatecustomdoughs,tipsforadaptingbreadbakingschedulestofityourday-to-daylife,andanentirechapterthatdemystifiesthelevain-makingprocess,FlourWaterSaltYeastisanindispensableresourceforbakerswhowanttomaketheirdailybreadexceptionalbread.,