1001 Foods：You Must Try Before You Die

Food,goodfood,ishavingit'sday.Neverbeforehavepeoplebeenmoreawareofjusthowmuchthereisouttheretotry.Ostrichsteak,Himalayanpinksalt,urchinsushi,Indianspices,Sardinianmaggotcheese;eachofthefoodsfeaturedinthebookaredifferentinappearance,taste,andtexturebutalltemptingandintriguingintheirownwayandwaitingtoblowyoursensesaway.Writtenbyavarietyofchefsandfoodconoisseurs,thisbooknotonlytellsyouwhatfoodstotrybutwheretheycomefrom,howtheyhavebeenandareusedincookingtodayandfeaturesdetailedtastingnotesindicatingwhattoexpectwhenyoutrythem.JoinFrancesCaseassherecommendsbrands,andtakesyouintothedifferentmarketplaces,souks,foodhallsanddelicatessensallovertheworld.Foodisnotjustaboutkeepingusgoingbutawayofexperiencingthemanyotherculturesandtraditionsoftheworldwelivein.Sograbthebook,grabaforkandtuckin.