Raw

作者 Charlie Trotter著Roxanne Klein著
出版社 Ten Speed Press
出版时间 2007年3月
ISBN 9781580088343
定价 201.20

内容简介

InRaw,award-winningchefCharlieTrotterelevatestheflavorsandcomplexityofrawfruitsandvegetables,usingbasictechniquessuchasjuicing,dehydrating,andblending.CharlieTrotter'sraw-foodtastingmenusathisChicagorestauranthaveshowcasedrawfoodatthehighestlevel,whileRoxanneKlein'seponymousrestaurantinLarkspur,California,hasbecomeafine-diningdestination,earningherinternationalrecognitionforhercuisine.ExperiencetherevelationofthisdynamiccuisineinRAW,alandmarkvolumethatpairsvisionarychefsTrotterandKlein.TheauthorspaytheultimatetributetotheculinaryheightsthatrawfoodcanscaleinsuchdishesasBroccoflowerCouscouswithCurryOil;ThreePeppercorn-CrustedCashewCheesewithHoneycombandBalsamicVinegar;BleedingHeartRadishRavioliwithYellowTomatoSauce;andWatermelonSoupwithSharlynMelonGranit?©.Eachrecipeiscomplementedbyadetailedwinepairing,conceivedtoheightenthetastes,textures,andaromasoftheensemble.Juices,anaturalextensionoftheraw-foodrepertoire,arealsofeaturedinsuchsoothingpreparationsasRedRoxie,PricklyPearandPomegranate,andCucumber-LimeWater.ArtfullypresentedwithTimTurner'saward-winningphotography;healthful;anddeeplysatisfying,chefsTrotterandKlein'sfoodcelebratesingredientsintheirgloriousnaturalstate.Insuchskilledhands,rawfoodisnothingshortofarevolutioninthethewaywecookandeat.

作者简介

CHARLIETROTTERistheauthorof14cookbooksandthreemanagementbooksandisaneight-timeJamesBeardAwardwinner.HeisthechefandownerofthelegendaryCharlieTrotter's,whichrecentlycelebratedits20thanniversary,aswellasTrotter'sToGoinChicago.HerecentlyfoundedCinLosCabos,Mexico,andRestaurantCharlieinthePalazzoHotelattheVenetianResortandCasinoinLasVegas.ROXANNEKLEINgrewuponhergrandparents'organicfarmandhastrainedinsomeofCalifornia'stoprestaurants.ShecurrentlylivesinMillValley,California,wheresheisworkingonalineofpreparedrawfoods.

— END —