内容简介
BorninCaliforniain1912,JuliaChildenlistedintheArmyandmetherfuturehusband,Paul,duringWorldWarII.ShediscoveredherloveofFrenchfoodwhilestationedinParisandenrolledinLeCordonBleucookingschoolafterherservice.ChildknewthatAmericanswouldloveFrenchfoodasmuchasshedid,soshewroteMasteringtheArtofFrenchCookingin1961.Thebookwasasuccessandthepublicwantedmore.AmericafellinlovewithJuliaChild.HerTVshow,TheFrenchChef,premieredin1963andbroughtthebubblingandlovablechefintomillionsofhomes.Findoutmoreaboutthisbelovedchef,author,andTVpersonalityinWhoWasJuliaChild?