内容简介
ThisvegetariancollectionisRoseElliotatherbest;simple,freshanddeliciousrecipesinonedelightfulcookbook!TheBestofRoseElliotfeaturesover150recipesfromBritain'sbest-lovedvegetarianchef.WithoverfourmillionvegetariansintheUKandmoreandmoreofuschoosingtoreduceourmeatconsumption,TheBestofRoseElliotisatimelycompilationoftheverybestthatvegetariancuisinehastooffer.Notableforherdependable,uncomplicatedandtrustworthydishes,RoseElliot'sfoodisneverthelessimaginative,stylishandmouth-watering.Withherwealthofexperience,shebringsvegetarianfoodtolifewithcolour,vibrancyandflavour,makingitsimpleandaccessibleforall.Inthiscollectionyou'llfindRose'sfavouriterecipesfromtwoofherbest-lovedbooks-VegetarianSupercookandSumptuousSuppers.Whetherit'sanafter-workmealforthefamilythatcanbecookedinunder30minutes,ideasforentertainingwithease,classicsreworkedwithanexcitingtwistorevenideasforhowtostayslim,hereyoullfindsimple-to-followrecipestoprepareathomewithoutanyfuss.Withflavoursfromaroundtheworldandrecipesforentertainingandbusyweeknightsin,vegetarianfoodwilltakeonawholenewidentity!ChaptersInclude:Starters:impresswithrecipessuchasWildMushroomTempurawithGarlicMayonnaiseorNutandMisoPatewithCranberryRelishandDill.SoupsandSalads:enjoyCreamyFennelSoupwithGremolataorWakame,CucumberandSpringOnionSaladwithRiceVinegar.ClassicsWithaTwist:trysomethingdifferentwithOven-bakedRatatouillewithBalsamicVinegarandCaperBerriesorNo-riceNoriSushi.MidweekMeals:Sesame-roastedTofuwithSataySauceandBroccoliandBananaCurrywithCashewRicemakequick,easyanddeliciousmeals.DinnerstoImpress:amazeyourguestswithBrieandCranberrySoufflésorDauphinoiseRouladewithRedChardandDolcelatteFilling.AlFresco:tastyandsimpledishessuchasBabyPotatoesandMushroomsonRosemarySkewersandCheeseandSun-blushTomatoMuffins.PartiesandCelebrations:serveMoroccan-flavouredAubergineWellingtonorBabyYorkshirePuddingswithNutRoastandHorseradish.SideDishes:complimentyourmealwithSaffronandGarlicMashorJamaicanJerkSweetPotato.DessertsandCakes:satisfyyoursweettoothwithChocolateTrufflesorVanilla-poachedFigs.