内容简介
?Roccocomestothehomecook'srescuewithmorethan130quick-and-easydishes,manyofwhicharefeaturedonhisA&ETVshow,RoccoGetsReal.?Chaptersfocusonthecenteroftheplate,includingpasta,chicken,beef,pork,fish,andseafood.?SpecialchaptersincludeHealthyMeals(recipesseenonTheBiggestLoser)andRocco'sHolidayTable.?Rocco'srecipenotesteach,inspire,andencouragehomecooksthrougheverystepinthekitchen.?Shortingredientlists,quickandeasyprep,andclevershortcutsmeanstreamlinedtechniquesthatdon'tcompromiseflavor.?Full-colorphotographythroughoutthebook.
作者简介
RoccoDiSpirito'sroadtofamebeganwhenhewas11yearsoldwhilehelpinghismother,Nicolina,inherownkitchen-anexperiencethatsparkedhisintenseinterestinfoodandcooking.Nowoneoftoday'smostexcitingchefs,followedbymillions,theJamacia,Queens,nativeenteredtheCulinaryInstituteofAmericawhenhewas16.Hegraduatedin1986andstudiedatJardindeCygneinFrancebeforeearningaB.S.inBusinessfromBostonUniversityin1990.AfterworkingatrestaurantsinNewYorkandBoston,hejoinedLepinasse'sopeningteam,thenopenedUnionPacificinNewYork'sGranmercyParkaschefandowner.Food&WinenamedhimitsBestNewChefin1999,andthefollowingyear,Gourmetmagazinecalledhim“America'sMostExcitingYoungChef.”DiSpiritoopenedRocco's22ndStreetinthesummerof2003,whilecamerasforNBC'sTheRestaurantwatchedandtooknotes.Laterthatsummermorethan8millionviewersaweektunedintoseetheupsanddownsofDiSpirito'sfamily-inspiredeatery.DiSpiritoistheauthoroffourpreviouscookbooks,includingRocco'sRealLifeRecipesin2007.
