书目

From Mama's Table to Mine Everybody's Favorite

内容简介

#1NEWYORKTIMESBESTSELLERFrombelovedfoodpersonalityBobbyDeen,sonofPaulaDeen,comesanirresistiblenewcookbookfeaturing120recipesofSoutherncomfort-foodclassics—allunder350caloriesandjam-packedwithflavor.Raisedonhismother’sfriedchickenandhoecakes,BobbyDeenultimatelyfoundhimself,asayoungman,twenty-fivepoundsoverweight.Unwillingtosacrificeanyofhisfavoritefoods,Bobbystartedtweakingtherecipeshegrewupon,replacingsourcreamwithnonfatyogurt,usinglower-calorieversionsofmayonnaise,creamcheese,andotherhigh-calorieitems.EvenPaulaherselfsometimescouldn’ttellthedifferencebetweenthelo-calversionsandheroriginals—sincetheflavorremainedtop-notch.Hereyou’llfindasoup-to-nutscollectionofmanyofthegreatdishesandflavorsyou’vecometoenjoyandexpectfromtheDeens,butwithalotfewercalories.Everyrecipehasbeenreviewedandapprovedbyacertifiednutritionist.Yes,youcanhaveyourGooeyLessButterCakeandeatittoo...alongwithsuchselectionsasIt’saPartyGuacamole•EasyGinger-GlazedSpareRibs•YesYouCanMacandCheese•CheeseburgerCasserole•Old-FashionedMeatloaf•CrispyOven-FriedChicken•RoastedPorkTenderloinwithApples•ButtermilkMashedPotatoes•BittersweetChocolateCheesecake•StrawberryStreuselCakeInadditiontoallthesemouthwateringrecipesand65full-colorphotos,youwillfindbefore/afterfatandcaloriecounts(soyouknowjusthowmanycaloriesyou’resaving)—plusaweek’sworthof1,500calorie/daymenus,celebrationmenus,healthypreptips,weight-lossshortcuts,ideasforstockingahealthypantry/fridge,andasectiononeasyhigh-fat/low-fatingredientswaps.PraiseforFromMama’sTabletoMine“Deenwantsfolkstoenjoyhealthyfavoriteswithoutsacrificingflavorsorfamilymemories,andthiscookbookissuretomakeamammaproud.”—PublishersWeekly“It’ssogreatthatBobbyhasrefashionedsomeall-time-favoriteSoutherndishesinahealthierstyle.HecontinuestoworkhardtokeepAmericahealthyandhappy.”—CurtisStone,chef,televisionhost,andauthor“BobbyDeenhasbeenour‘brotherfromanothermother,’andwhenyoutastehisdishes,youimmediatelyrecognizePaula’sinfluence.HistastyfoodstresseseatinghealthierwithoutsacrificingthedeliciousSouthernflavorsandtraditionshegrewupwith!WaytogoBobby!”—PatandGinaNeely,hostsofDownHomewiththeNeelys“EvenPaula,who’sbeeneatinghealthierherselfthesedays,can’ttellthedifference.‘Areyousureyourememberedtotakeoutthefat?’sheaskedwhenshefirsttastedthefood.Hedid—weswear.”—FoodNetworkMagazine“BobbyDeennailsitwiththesefavoriteSouthernrecipes.Whatthey’velostincalories,they’vegainedinflavor.PerfectforeverythingfromaquickweeknightmealtoanelaborateSaturdaynightcelebration.”—RoccoDiSpirito,chefandauthor“Forthehealth-consciouseaterwhocravescomfortfood...Bobby’srecipesstrikeabalancebetweenfamiliarflavorsandanewer,healthierapproachtocooking.”—ShelfAwareness(starredreview)

作者简介

BobbyDeenisthesonoffamousFoodNetworkhostandbestsellingcookbookauthorPaulaDeen.Bobby,alongwithhisbrotherJamie,gothisstartinthefoodbusinessbackin1989whentheirmomhiredthemtodeliversandwiches.ThethreeDeensjoinedforcestoopenarestaurantinSavannah,TheLadyandSons.BobbyisthehostoftheCookingChannel’sandFoodNetwork’sNotMyMama’sMealsandafrequentguestonavarietyofFoodNetworkshows.MelissaClarkhasspentherentireprofessionallifeassociatedwithfood.HerworkappearsinTheNewYorkTimes,Food&Wine,Travel&Leisure,andRealSimple.Shehasalsocollaboratedonmorethantwentycookbooks,oneofwhichreceivedbothaJamesBeardAwardandtheJuliaChildCookbookAwardin2000.HerlatestcookbookisCookThisNow:120EasyandDelectableDishesYouCan’tWaittoMake.,,,

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