内容简介
Australianchef,restauranteur,andTVpresenterPeteEvansbringshisfavoritestyleofcooking—grilling—toreadersinthisgorgeousfull-colorbook.Tongsinhand,Petetakesyouthrough100sizzlingrecipesappropriateforallgrillingoccasions,includingcamping-and-fishingweekendsaway;lazyafternoonbarbecueswithfriends;andsophisticatedalfrescoentertaining.EachchapteralsoincludesPete’ssignaturecocktailsthatwilladdalittleextrafueltothefire.
作者简介
BorninMelbourneandraisedonAustralia'sGoldCoast,Evan'spassionforcookingwasinspiredbyhisloveforthegreatoutdoors.Heworkedasachefsothathecouldsurforfishallday.Afteropeninghisfirstrestaurant,ThePantry,inMelbourne’sbaysidesuburbofBrightonin1993attheageof19,PetemovedtoSydneyin1996withhisbrotherDaveandestablishedHugosinBondi,followedbyHugosLoungeinKingsCrossin2000,HugosBarPizzain2004andhismostrecentventureHugosManlyin2008.Pete’srestaurantshavewonnumerousawardsincludingtheSMHcoveted“chef’shat”forsevenyearsinarow;“BestPizzaintheWorld”inNewYork;and“BestBarinAustralia”in2005;“bestnightclubinAustralia”2007,2008,and2009;and“bestpizzarestaurantinAustralia”in2008and2009.Petehasbeeninfrontofthecameraforthelast9yearsasaTVpresenter.February2010sawthepremiereof"MyKitchenRules"inwhichPeteandhisgoodmateManuFeildelheadupthejudgingpanelinthisplateagainstplateteamcompetition.Pete’sotherworkincludesover400episodesasthehostofAustralia’stopcookingshow“FRESH”onChannel9;60episodesof“Home,”alifestyleprogram;aone-hourbehind-thescenesdocumentary,“CookingForOurPrincessMary”;andtheseries“FISH,”whichsawPeteandhisfishingmadbrotherin-law‘Udo’travelaroundAustraliacatchingandcookingthefreshestcatch.Peteiscurrentlyfilminganewprojectthathashimcookingfortheworld’sbestparties.HeappearsannuallyatsomeofAustralia’smostacclaimedfoodeventssuchas“TastingAustralia”,“TheGoodFoodShow,”and“TheGreatBarrierFeast.”HetravelledtoNewYorkandLosAngelesfortheG’dayUSApromotionin2009and2010wherehecookedat“TheWaldorfAstoria”andwasfeaturedon“TheMarthaStewartShow,””TheRachaelRayShow,”andthe“CBSEarlyShow”.
