Artisan Bread in Five Minutes a Day：The Discovery That Revolutionizes Home Baking

Peoplewhohavetastedfineartisanbreadsfindthattoomanyofthelittleshopsthatsoldthemhavedisappeared.And,they'venotimetomakethemathome.InanswertothatJeffreyHertzberghasdevisedawayofmakingartisanbreadthatishardlymoretroublethanbakingapotato.Hecameupwiththebasics:puttogetheralargequantityofdoughwithhissimplifiedmethod,storeitintherefrigeratorforaslongastwoormoreweeks,takeoutachunkwhenyouwantit,spendaboutfiveminutesshapingit,andputitintheoven.RestaurantchefZoeFrancoisenrichesthebookbyaddingrecipesforsumptuousbakeddesserts,allusingthesamesimpletimesavingmethod.Thiscookbookistrulyabreakthroughinbreadmaking!