Horticultural Reviews (Volume 20)

HorticulturalReviewspresentsstate-of-the-artreviewsontopicsinhorticulturalscienceandtechnologycoveringbothbasicandappliedresearch.Topicscoveredincludethehorticultureoffruits,vegetables,nutcrops,andornamentals.Thesereviewarticles,writtenbyworldauthorities,bridgethegapbetweenthespecializedresearcherandthebroadercommunityofhorticulturalscientistsandteachers.ChapterlistforVolume20:ColourplatesectionChapter1TechnologiesforNondestructiveQualityEvaluationofFruitsandVegetablesJudithA.Abbott,RenfuLu,BruceL.UpchurchandRichardL.StroshineChapter2TextureofFreshFruitF.RogerHarker,RobertJ.Redgwell,IanC.Hallett,ShonaH.MurrayandGordonCarterChapter3TheUseofMagneticResonanceImaginginPlantScienceMiklosFaust,PaulC.WangandJohnMaasChapter4PostharvestTechnologyandUtilizationofAlmondsMarioSchirra