内容简介
Ifyoucangrill,youcansmoke!Nowyoucanaddsmokeflavortoalmostanyfoodonanygrill.Weber'sSmokeshowsyouhowandinspiresyouwithrecipesthatrangefromtheclassic(Best-on-the-BlockBabyBackRibs)totheambitious(SmokedDuckandCherr
作者简介
JamiePurvianceisahigh-honorsgraduateoftheCulinaryInstituteofAmericaandtheauthorofmanybest-sellingcookbooks,includingWeber'sWaytoGrill,aNewYorkTimesbestsellerandJamesBeardAwardnominee.HewritesfornationalmagazinessuchasBetterHomes&Gardens,BonAppétit,EatingWell,Sunset,andFineCooking,andhehasappearedonGoodMorningAmerica,TheEarlyShow,Today,andTheOprahWinfreyShow.