Ani's Raw Food Asia

作者 Ani Phyo著
出版社 Perseus
出版时间 2011年6月第1版
ISBN 9780738214573
定价 194.00

内容简介

InspiredbyAni'sethnicheritageasaKorean-American,"Ani'sRawFoodKitchen:Asia"willbemorethanjustanothercookbook.ItwillbethefirsteverrawfoodAsiancookbook,fullofhealthyrecipesthataresimpletomakeandthatsupportgreenlifestyles,well-being,optimalhealth,andbeautyfromanecoAsian-Americanperspective.Alongwithrecipesandoccasionalbackgroundinformationontraditionaldishes,thebookwillincludeAni'sessays,sidebars,andtipsonlivinglifewell:greenliving,wellbeing,entertaining,longevity,fitness,andbeautyinspiredbythehealthylifestylewetoAsiafor.RecipeswillincludeflavoursfromKorea,China,Japan,Thailand,Vietnam,India,Indonesia,andHawaii.

作者简介

Ani Phyo is one of the US's premier raw food chefs. The author of several books including Ani's Raw Food Kitchen and Ani's Raw Food Essentials, she lives in Los Angeles.www.aniphyo.com

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