内容简介
AnillustratedlifestylecookbookontheSwedishtraditionoffika--atwice-dailycoffeebreak--includingrecipesfortraditionalbakedgoods,informationandanecdotesaboutSwedishcoffeeculture,andtherootsandmodernincarnationsofthischerishedcustom.Swedenisoneoftheworld’stopcoffeeconsumingnations,andthetwice-dailysocialcoffeebreakknownasfikaisacherishedcustom.Fikacanbehadaloneoringroups,indoorsoroutdoors,whiletravelingorathome.Atimetotakearestfromworkandchatwithfriendsorcolleaguesoveracupandasweettreat,fikareflectstheSwedishidealofslowingdowntoappreciatelife’ssmalljoys.Inthisadorableillustratedcookbook,AnnaBronesandJohannaKindvallsharenearlyfiftyclassicrecipesfromtheirmotherland—fromcinnamonbunsandgingersnapstorhubarbcordialandryebread—allowingallofustoenjoythischarmingtraditionregardlessofwherewelive.
作者简介
ANNABRONESisaSwedish-AmericanfreelancewriterbasedinParis.SheistheeditoroftheonlinefoodmagazineFoodieUnderground,andisacontributortoavarietyofpublicationsincludingBBC,Guardian,Sprudge,GOOD,andPUNCH.JOHANNAKINDVALLisaSwedishillustratorwhodivideshertimebetweenBrooklynandSk?neinthesouthofSweden.Herworkhasbeenfeaturedinvariousbooksandmagazines.Shealsowritesanillustratedcookingblog,Kokblog,whichwasnamedaSaveur“sitewelove".