内容简介
Countrymusicsuperstar,FoodNetworkstandout,andbestsellingcookbookauthorTrishaYearwoodshowshowdeliciousfoodsandwholesomedishesarepartofthesamebalancedlifestyle.TrishaYearwoodisasmuchaforceinthekitchenassheisonstage.ButafteryearsofenjoyingdecadentSoutherncomfortfood,herculinaryphilosophyisevolving.AsTrishasays,“Ihaveadoptedan80/20rule:80percentofthetimeImakegoodchoices;20percentofthetimeIletmyselfsplurgealittle.”Whethersurprisinglyvirtuousorjustalittlebitsinful,therecipesinTrisha’sTableallbringthatunmistakableauthenticityyou’vecometolovefromTrisha.You’llfindbrand-newdishesemblematicofthevarietyandbalanceTrishachampions.Theyskimponanythingbutflavor,includingdairy-freeAngelHairPastawithAvocadoPesto,low-calorieBillie’sHoudiniChickenSalad,vegetarianSmashedSweetPeaBurgers,andtasty,high-proteinEdamameParmesan,alongsidetoo-good-to-give-upfamilyfavorites,suchasSlowCookerGeorgiaPulled-PorkBarbecue,ChickenTortillaCasserole,SnappyPear-CranberryCrumble,andChocolateChipCookieDoughBalls.Trishawantstofeedherlovedones—andyours,too—foodthattastesgoodandfoodthat’sgoodforyou.SopullupaseatatTrisha’sTableanddigin!
作者简介
TRISHAYEARWOODistheNewYorkTimesbestsellingauthorofHomeCookingwithTrishaYearwoodandGeorgiaCookinginanOklahomaKitchen,andstarsintheEmmyAward–winningshowTrisha’sSouthernKitchenonFoodNetwork.Shehasrecordednine#1songsandtwelvealbums,haswonback-to-backawardsforCountryMusicAssociationFemaleVocalistoftheYear,andhasearnedthreeGrammys.Trishaliveswithherhusband,GarthBrooks,inNashville.,,,,