书目

The Flavor Bible:The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  • 作者 Karen、Andrew Dornenburg 著;Barry Salzman 摄影
  • 出版社 Little Brown
  • 出版时间 2008年9月 第1版
  • ISBN 9780316118408
  • 定价 421.80

内容简介

Winnerofthe2009JamesBeardBookAwardforBestBook:ReferenceandScholarshipGreatcookinggoesbeyondfollowingarecipe--it'sknowinghowtoseasoningredientstocoaxthegreatestpossibleflavorfromthem.Drawingondozensofleadingchefs'combinedexperienceintoprestaurantsacrossthecountry,KarenPageandAndrewDornenburgpresentthedefinitiveguidetocreating"deliciousness"inanydish.Thousandsofingrediententries,organizedalphabeticallyandcross-referenced,provideatreasuretroveofspectacularflavorcombinations.Readerswilllearntoworkmoreintuitivelyandeffectivelywithingredients;experimentwithtemperatureandtexture;excitethenoseandpalatewithherbs,spices,andotherseasonings;andbalancethesensual,emotional,andspiritualelementsofanextraordinarymeal.Seasonedwithtips,anecdotes,andsignaturedishesfromAmerica'smostimaginativechefs,THEFLAVORBIBLEisanessentialreferenceforeverykitchen.

作者简介

Recentlycitedastwoofadozen"internationalculinaryluminaries"alongwithPatrickO'Connell,AliceWaters,andTimandNinaZagat(inRelais&Chateaux'sL'AmeetL'Espritmagazine),theaward-winningauthorsKarenPageandAndrewDornenburghavewrittenseveralgroundbreakingbookschroniclingandcelebratingAmerica'sculinaryrevolution.WhattoDrinkwithWhatYouEat,BecomingaChef,DiningOut,andTheNewAmericanChefwereallwinnersoforfinalistsforGourmandWorldCookbook,IACP,and/orJamesBeardbookawards.InMarch2007,PageandDornenburgwerenamedweeklywinecolumnistsfortheWashingtonPost.KarenPageisagraduateofNorthwesternandHarvardBusinessSchool.AndrewDornenburgstudiedwiththelegendaryMadeleineKammanattheSchoolforAmericanChefsandhascookedprofessionallyintoprestaurantsinNewYorkCity.TheirWebsiteisbecomingachef.com.

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