书目

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

内容简介

Thedefinitiveguidetothecontemporarycraftcocktailmovement,fromoneofthehighest-profile,mostcriticallylauded,andinfluentialbarsintheworld.Death&Coisthemostimportant,influential,andoft-imitatedbartoemergefromthecontemporarycraftcocktailmovement.Sinceitsopeningin2006,Death&Cohasbeenamust-visitdestinationforseriousdrinkersandcocktailenthusiasts,andthewinnerofeverymajorindustryaward--includingAmerica'sBestCocktailBarandBestCocktailMenuattheTalesoftheCocktailconvention.Boastingasupremelytalentedandcreativebarstaff--thebestintheindustry--Death&Coisalsothebirthplaceofsomeofthemodernera'smosticonicdrinks,suchastheOaxacaOld-Fashioned,NakedandFamous,andtheConference.Destinedtobecomeadefinitivereferenceoncraftcocktails,"Death&Co"featuresmorethan500ofthebar'smostinnovativeandsought-aftercocktails.Butmorethanjustacollectionofrecipes,"Death&Co"isalsoacompletecocktaileducation,withinformationonthetheoryandphilosophyofdrinkmaking,acompleteguidetobuyingandusingspirits,andstep-by-stepinstructionsformasteringkeybartendingtechniques.Filledwithbeautiful,evocativephotography;illustrativechartsandinfographics;andcolorfulessaysaboutthecharacterswhofillthebareachnight;"Death&Co"--likeitsnamesakebar--isbold,elegant,andsettingthepaceformixologistsaroundtheworld.

作者简介

DAVIDKAPLANisthefounderandownerofDeath&Co,aNewYorkCitynightlifedestination,aswellastheco-ownerofProprietorsLLC,afull-servicehospitalitycompany,withALEXDAY.NICKFAUCHALDisaBrooklyn-basedwriter,editor,andpublisherofprintanddigitalproducts.He'sbeenaneditoratFood&Wine,WineSpectator,andEveryDaywithRachaelRaymagazines.From2008to2011,hewastheeditor-in-chiefofTastingTable.,,,,

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