内容简介
Themorethan125inventive,repertoire-buildingrecipesinPlatedwillhelpyoucookandeatfoodyoulovewithouthavingtothinksohardaboutit.Everydishherewillworknomatterhowmuch(orlittle)timeyouhavetocook,whetherit’squickdinneronaMondayfortwoorabackyardbarbecueforacrowd.Therecipesareallrootedinacoretechnique—thinkOne-PanRoastedChicken,Slow-SimmeredTurkeyChili,orCheesyBakedPenne—butcanalsobecustomizedaccordingtopeakproduceandjustwhatyou’reinthemoodfor.Step-by-stepprepinstructionsandmenuideastakethestressoutofcooking,soyouknowexactlywhattodoandwhen.Here,too,arewaysforyoutostretchtheserecipes,likebasicmarinadesandspicerubsthatcanbeusedonalmostanything,reinventionsforleftovers,big-batchmake-aheads,company-worthyfeasts,andperfectsides.Platedissuretobecomeawell-loved,sauce-splatteredstapleinyourkitchen.
作者简介
Foundedin2012,Platedisafoodandrecipedeliverycompanywhosemissionistomakecookingpartofbusymodernlifestyles.Eachweek,itshipshundredsofthousandsofmealsnationwide.ElanaKarpearnedherculinarydegreefromLeCordonBleuinParis.SuzanneDumainetrainedattheFrenchCulinaryInstituteinNewYork,andwasarecipeeditorforCookingChannel.Theyleadtheculinaryteam.,,,