The Food of Italy 意大利美食

Eachrecipeisphotographedasitismade,andisaccompaniedbypicturesoftechniques,equipmentandingredients,whilestunningphotographsshotonlocationineachcountryevoketheirdistinctivecolour,culturesandhistories.Asimpleseafoodantipasto,arichpolentawithwildmushroomsorstrawberriesdrizzledwithbalsamic,TheFoodofItalyprovidesamouthwateringtasteofacountrythatlovesitsfoodwithapassion.