How Baking Works 烘焙科学原理揭秘

Anup-to-date,comprehensiveguidetounderstandingandapplyingfoodsciencetothebakeshop.Theessenceofbakingischemistry,andanyonewhowantstobeamasterpastrychefmustunderstandtheprinciplesandsciencethatmakebakingwork.Thisbookexplainsthewhysandhowsofeverychemicalreaction,essentialingredient,andtechnique,revealingthecomplexmysteriesofbreadloaves,pastries,andeverythinginbetween.Amongotheradditions,HowBakingWorks,ThirdEditionincludesanall-newchapteronbakingforhealthandwellness,withdetailedinformationonusingwholegrains,allergy-freebaking,andreducingsalt,sugar,andfatinavarietyofbakedgoods.Thisdetailedandinformativeguidefeatures:*Anintroductiontothemajoringredientgroups,includingsweeteners,fats,milk,andleaveningagents,andhoweachaffectsfinishedbakedgoods*Practicalexercisesandexperimentsthatvividlyillustratehowdifferentingredientsfunction*Photographsandillustrationsthatshowthescienceofbakingatwork*End-of-chapterdiscussionandreviewquestionsthatreinforcekeyconceptsandtestlearningForbothpracticingandfuturebakersandpastrychefs,HowBakingWorks,ThirdEditionoffersanunrivaledhands-onlearningexperience.