内容简介
Japaneseingredientshavelongbeenknownfortheirdistinctivetastesandhealthyqualities.Fromthetangofyuzutothebiteofmatchatocreaminessofsoy,theypresentawiderangeofdeliciousflavors.InKyotofu,award-winningbaker,NicoleBermensolo,presents75classicAmericansweets,likecheesecake,brownies,andmuffins,combinedwithJapaneseingredientstocreateone-of-a-kinddesserts.TryrecipeslikeGreenTeaWhiteChocolateCupcakes,BlackSesameCaramelMousse,KinakoWaffles,andNashiPearCrumble.PerfectforbeginnerstoJapanesecooking,KyotofuisdividedbyJapaneseingredient,includesaglossaryofforeignterms,andsuggestswheretobuylessfamiliarproducts.Plus,forthosewhowantahealthierdessert,alltherecipescanbemadecompletelygluten-freethankstoNicole'scup-for-cupflourrecipe.