Japanese Patisserie
- 作者
- 出版社 Ryland Peters & Small
- 出版时间 2017年4月
- ISBN 9781849758109
- 定价 200.28
内容简介
Stunningrecipesforpatisserie,dessertsandsavourieswithacontemporaryJapanesetwist.Thiselegantcollectionisaimedattheconfidenthome-cookwhohasaninterestinusingingredientssuchasyuzu,sesame,misoandmatcha.Theconceptoffusioninfoodcanbemagical-whencuisinesandculturescollide,combiningflavours,ingredientsandmethodsfromaroundtheworldcreatesnewclassics,thebestofwhichbecomestaplesinoureverydaylives.TrendslikeJapaneseMatchainourlattes,KoreankimchiinourburgersandThaiSrirachahotsauceon-welleverything-provethatourlove-inwithAsiancuisineisthriving.Tokyoisnowconsideredafood-forwardcity,currentlyboasting15threeMichelin-starredrestaurants(comparedtoFrance's10).Overthepast20yearstherehasbeenasurgeincelebratedFrenchpatisseriechefsmovingtoJapantoopenfinepatisseries.TheartofFrenchpatisserieappealsverymuchtotheJapaneseculture-bothsharevaluesofbeauty,precisionandcarewithincooking.Thisbookfeatures60recipes,fromreinventedclassicstostunningPatisseriecreationsmadeachievabletothehome-cook.ThechapterswillbebrokenintoSmallCakes&IndividualPatisserie,whichwillincludeLemon&YuzuEclairs.SweetTartswillofferdelightssuchasMisoButterscotchTartsandtheLargeCakes&GateauxsectionofferscelebrationcakeslikeaMatcha&PistachioOpera.IntheDessertssectionfinddinnerpartyclassicswithJapanesetwistssuchasWhiteSesame&AdzukiCheesecake.TheCookies&ConfectionerychapterisfulloffuntreatslikeSesamePeanutButterCookiesandaGreenTeaKitKat.Tofinish,somemouth-wateringsavouryrecipessuchasPankoDoughnutsstuffedwithPorkKatsu.AflavourmatrixwillhelpfullymapkeycharacteristicsofJapaneseingredients.
— END —