书目

The Bubbly Bar

内容简介

Champagneandsparklingwinesalesareexploding.Withmorethan900millionglassesofbubblysoldin2007alone,champagneandsparklingwinesarenowmoreaccessibleandaffordablypriced.Peoplearesidlinguptothebarforchampagnedrinksandbartendersaremixingthemwitheverythingfromrumandgintoseasonalfruitandhandcraftedsyrupstocreatedeliciouscocktails.CategorizedintoClassics,Bubbletinis,FruitfulFizz,Rose-Colored,LatinLibations,Floral-Flavored,andHappyEndings(dessert)cocktails,TheBubblyBaremphasizesintenseflavorcombinations,freshingredients,andminimaleffort.Withcreativerecipesthehomebartendercanmaketoimpressfriends—fromclassicsliketheKirRoyale(champagneandCassis)ortheBellini(Proseccoandpeachpurée)tomorecontemporarypairingsliketheGingerSnap(sparklingsakeandgingerroot),TheBubblyBaralsoexplainshowtochoosethebestchampagne,sparklingshiraz,orProseccoineverypricerange.

作者简介

MARIAC.HUNTisaCulinaryInstitueofAmericaCertifiedWineProfessionalandanaward-winningfoodandwinewriterfortheSanDiegoUnion-Tribune,ChicagoTribune,andothers.Herwebsite,TheBubblyGirl.com,isadestinationforpeoplewhoshareherloveofbubbly.

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