内容简介
InthebookaccompanyingherABCTVseries,Australian-ChinesechefKylieKwongsharestherecipesforthedishesshemostlovestocook--whetherforasimplesupperofHokkiennoodles,afamilycelebrationinherownhome,oraglamorouscocktailparty.Followingthesuccessofherfirstbook,KylieKwong:RecipesandStories,KyliebranchesoutfromherChineseculinaryheritagetoexplorethecuisinesofEurope,theMediterranean,andNorthAfrica.Withtheemphasisonintensityofflavourandusingthefinestproduce,shecreatesmouth-wateringdisheswithinspiredcombinationsofWesterningredientsandEasterntechniques.WithafreshtakeonChineserestaurantclassicstotreasuredfamilyfavourites,thisisfoodtobesharedandenjoyed.
作者简介
KylieKwongwasborninSydneytoafourth-generationAustralian-Chinesefamily.ShelearnedthefundamentalsofCantonesecookingathermother'sside,andthenwentontohoneherskillswithseveralofAustralia'smostrespectedchefs.AfterworkingatsomeofSydney'sfinestrestaurantsRockpool,WockpoolandRestaurantManfrediKylierealisedherdreamofpouringherheartandsoulintoherownrestaurant,billykwong,inSydney'sSurryHills.,,