书目

Distinction:A Social Critique of the Judgement of Taste

内容简介

Nojudgementoftasteisinnocent-weareallsnobs.PierreBourdieu’sDistinctionbrilliantlyilluminatesthesocialpretentionsofthemiddleclassesinthemodernworld,focusingonthetastesandpreferencesoftheFrenchbourgeoisie.Firstpublishedin1979,thebookisatonceavastethnographyofcontemporaryFranceandadissectionofthebourgeoismind.Inthecourseofeverydaylifeweconstantlychoosebetweenwhatwefindaestheticallypleasing,andwhatweconsidertacky,merelytrendy,orugly.Tasteisnotpure.Bourdieudemonstratesthatourdifferentaestheticchoicesarealldistinctions-thatis,choicesmadeinoppositiontothosemadebyotherclasses.Thisfascinatingworkarguesthatthesocialworldfunctionssimultaneouslyasasystemofpowerrelationsandasasymbolicsysteminwhichminutedistinctionsoftastebecomethebasisforsocialjudgement.

作者简介

PierreBourdieu(1930–2002)wasoneofFrance’sleadingsociologists.Championoftheanti-globalizationmovement,hisworkspannedabroadrangeofsubjects,fromethnographytoart,andeducationtotelevision.

丛书

Routledge

其他版本

全部(4)

—  END  —