大厨小贴士

廖教贤，在本地及海外掌勺30多年，1997至2011年任职于香港专业教育学院酒店、服务及旅游学系，任职中菜厨艺导师，桃李逾千。曾在各大报章杂志撰写食谱，现为顾问公司之餐饮顾问、厨艺中心导师、英国环境卫生协会特许导师、酒店中式餐饮学会顾问、香港餐饮专业技师（国家职业资格）协会委员，具国家职业技能鉴定中式烹调高级技师的专业资格，并曾获第五届全国烹饪技术比赛团体赛银奖。Aveteranchefactiveinthebusinessforover30years，LiuworkedasaninstructorinChinesecuisineintheDepartmentofHotel，ServiceandTourismStudiesoftheHongKongInstituteofVocationalEducationfrom1997to2011，havingtaughtoverathousandstudents。Currentlyacateringconsultant，aculinarytraininginstructor，CharteredInstituteofEnvironmentalHealth（CIEH）TrainerCharter，executivecommitteememberoftheHotelChineseCateringSocietyandamemberofHongKongCateringMasters（NationalOccupationalQualification）Association，LiuhasattainedthetitleofSeniorTechnicianinthemainlandprofessionalchartersystem。HewasalsonamedtheOverallSilverMedalWinnerintheteamcategoryofthe5thNationalCulinaryCompetition。黎耀成，拥有逾30年饮食行业的经验，1997年起加入香港专业教育学院酒店、服务及旅游学系，出任中菜厨艺导师，培训学生过千。先后取得内地及香港多间机构颁发职业资格证书（技师）及食品卫生证书等，并曾获第五届全国烹饪技术比赛团体赛银奖。Withover30yearsofexperienceinthefoodandbeverageindustry，LaihasjoinedtheDepartmentofHotel，ServiceandTourismStudiesofIVEtobeaninstructorinChinesecuisinesince1997。OverathousandstudentsaccomplishedtheirstudyundertheguidanceofLaiandhehasacquiredanumberofprofessionalqualificationsfromvariouslocalandmainlandinstitutions，includingTechnician-ChinaNationalOccupationalQualification，andFoodHygieneCertificate，etc。HealsowontheOverallSilverMedalintheteamcategoryofthe5thNationalCulinaryCompetition。