内容简介
Countriesallovertheworldhavetheirownkindof"rustic"food—simple,thrifty,hearty,unpretentious,andfullofflavor.Earthyandtantalizing,rusticisthekindoffoodthatmemoriesaremadeof,passeddownthroughgenerationsofgrandmothersandauntstodaughtersandsons.InTheRusticTable,IACPAward-winningauthorConstanceSnowre-createsflavorsfrommorethantwenty-fivedifferentcountrieswithmorethan200recipesforstarters,sides,entrées,anddesserts.Forbreakfast,tryWestAfricanSpiceDoughnuts,Vietnamese"HappyPancakes,"orSwissFruitandMixed-GrainPorridge.LunchanddinnerpossibilitiesincludelightentréeslikeAsian-StyleNoodleSaladwithSpicySesameDressingandFrenchVegetableSoupwithBasilandGarlic,aswellasheartydishessuchasKoreanGrilledBeef,NativeAmericanPlankedSalmon,andGreekLambandBulgurMeatballswithCucumberYogurtDip.Andthere'snodessertlikeatrulyrusticone:CreolePralineBreadPuddingwithWarmWhiskeySauce,ThaiStickyCoconutRicewithMangoandMint,orShakerLemonPie.TheRusticTableisarealtasteofreallyeasyrusticfood.Thisisacookbookforhomecookswhoenjoyusingingredientsasclosetonatureaspossibleandwhowanttopreparefoodwithingredientsthatareeasytofindandrecipesthatinvolvejustafewquicksteps.
作者简介
Attheageofeight,DONNAHAYskippedintoakitchen,pickedupamixingbowlandneverlookedback.Shemovedtotheworldofmagazinetestkitchensandpublishing,wheresheestablishedhertrademarkstyleofsimple,smartandseasonalrecipesallelegantlyputtogetherandphotographed.Hersisfoodforeverycook,everyfoodlover,everydayandeveryoccasion.Heruniquestyleturnedherintoaninternationalfood-publishingphenomenonasabestsellingauthorofsixteencookbooks,publisherofDonnaHayMagazine,newspapercolumnistandcreatorofahomewaresandfoodrange.Visitheronlineatwww.donnayhay.com.au.