书目

New Flavours of the Lebanese Table

内容简介

ThefoodofLebanonhaslongbeenratedasoneofthegreatcuisinesoftheworld.Healthy,simpletoprepare,fulloffreshflavoursandsensualaromatics,itmakesgreatuseofgrains,vegetables,pulses,fruit,nuts,grilledmead,fish,oliveoilandyoghurt.Inthisevocativenewbook,NadaSaleh,atrainednutritionistandtalentedcook,presents200imaginativerecipesfromhernativeLebanon.Throughout,shedrawsuponhermanyhappymemoriesofavibrantandsun-bakedland-thefamilyoccasionswhentheyateintheshadeofthepoplartrees,enjoyingmezze(traditionalappetisers),meshwi(grilledmeat)andlocallygrownfreshfruitsoftheseasonalongsidedelicatesweetdishes,washeddownwithTurkishcoffee.FromtemptingvegetableandsaladdisheslikeYoghurtandSpinachSalad,viadelicateCodwithTahinitoenticingUpsideDownAubergines,StuffedMeatRoastandmouthwateringWalnut,PistachioandDatePastriesandMolasseswithSesameCreamandFigJam,thischarmingbookisajoytocookfromandissuffusedwithwarmthandloveforadistantlandthat,eveninadversity,beguilesandinspires.

作者简介

NadaSalehwasborninBeirutandhasmanyhappymemoriesofherchildhoodthere.ShespeaksEnglish,ArabicandFrenchandhastravelledextensivelyintheMiddleEast.Inadditiontobeingacookerywriter(herfirstbook,TheFragranceoftheEarth,wasshortlistedfortheAndreSimonCookeryBookoftheYearaward),sheisatrainednutritionistandamemberoftheBritishAcademyofGastronomes.ShehaslivedinHollandPark,London,forover20yearsandisresidentcookatBooksforCooksinNottingHillwherehercookerydemonstrationsarealwayssell-outs.

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