书目

The Food of India 印度美食

内容简介

Eachrecipeisphotographedasitismade,andisaccompaniedbypicturesoftechniques,equipmentandingredients,whilestunningphotographsshotonlocationineachcountryevoketheirdistinctivecolour,culturesandhistories.Discoverthevastarrayofdisheswhichmakeupthecuisineoftoday'sIndia:fromtraditionalMoghuldishessuchaskormaandkofta,toaselectionofbreads,dalsandfragrantbasmatiricedishes.

作者简介

MurdochBooksisaproudlyindependent,Australianpublishingcompany,underprivateownership.MurdochBooksbeganlifeasasubsidiaryofMurdochMagazines,whichourChairmanandowner,MattHandbury,purchasedfromNewsLimitedin1991.UnderMatt’sownership,MurdochBookshasgrownrapidlytobecomeasignificantinternationalpublisher.WithofficesbasedinoneofSydney’sheritage-listedpiersontheHarbour,wehavefullin-houseeditorial,design,productionandpublishingcapabilities,completewithourextensivetestkitchensonsite.Ouraward-winningAustraliansalesandmarketingteamissupportedbyafullyownedsubsidiarysalesandmarketingcompanyintheUK.OursignificantinternationalmarketpresenceisassistedbyourUKteamwhomanageourextensiveEuropeanforeignlanguageandexportsales,andourInternationalSalesdepartmentlocatedinSydneyselltotheNorthAmericanmarket.Withourbookstranslatedintomorethan20languages,MurdochBookshascarvedoutareputationasahighqualityinternationalpublisher.MurdochBooks'missionasacompanyistoexcite,delightandinspireourreaderswithbeautifullyproducedbooksthathaveanunswervingcommitmenttointegrityofcontent,innovationindesignandhighproductionvalues.MurdochBooksiscurrentlyAustralia’sseventhlargestpublisherandenjoyleadingmarketpositionsintheFood,Gardening,CraftandHistorycategories.Whilewerelishourreputationinillustratedpublishing,weareequallyproudoftherangeanddiversityofourrapidlygrowingPier9narrativelist,withitseclecticmixoffictionfromaroundtheworld,memoir,biography,popularhistoryandstronghumanintereststories.Regardlessoftheimprintorthesubjectmatter,however,everybookontheMurdochBookspublishingprogramrepresentsourcommitmenttopublishtheverybestofthebest.

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