内容简介
NewEngland'spremierseafoodexpertJasperWhiteasksthereadertorolluptheirsleeves,pileuptheirplateswithboiledshrimp,steamedmusselsandfriedclamsandenjoythetastesofsummer.Inthiscollectionofover200easy-to-makeseafooddishessuchasCaribbeanCallaloo,LobsterRollsandPortugueseFisherman'sStew,alongwithclassicslikeFriedChickenandStrawberryPie,Whiteshowshowtopreparethefavouritesthatbringthestyle,funandflavoursoftheshoretothetableallyearlong-withoutanyfuss.Whetherentertainingfriendsorrelaxingonafamilyholiday,thereaderwillfindmealsthatareassimpletomakeastheyaretoenjoy.Withanillustratedguidetobasicslikeeatinglobsterandboningfish,"TheSummerShackCookbook"willtransporteventhemostland-lockedcooktotheshore.