GoodEats3:TheLaterYears

AsGoodEatsenjoysits14thseasonontheFoodNetwork，itspopularitycontinuesunabated.Fanscan’tgetenoughofAltonBrown’swildlyinventive，science-geeky，food-lovingspirit.It’snowonder，then，thatthefirsttwovolumesinSTC’sGoodEatsserieswereNewYorkTimesbestsellers.LikeVolumes1and2，GoodEats3：TheLaterYearspacksabountyofinformationandentertainmentbetweenitscovers.Morethan200recipesareaccompaniedbyhundredsofphotographs，drawings，andstillsfromtheshow，aswellaslotsofscience-of-foodfacts，cookingtips，foodtrivia，behind-the-scenesglimpses—andbonussockpuppetinstructions!Inchaptersdevotedtoeverythingfrompomegranatestopretzels，mincemeattomolasses，Altondeliversdeliciousrecipesalongwithfascinatingbackgroundinabookthat’sasfuntoreadasitistocookfrom.GoodEats3willbeamust-haveadditiontothebookshelvesandkitchencountersofAltonloverseverywhere.

PraiseforGoodEats3：TheLaterYears：

“Avictorylap”
—ChicagoTribune

“Theheftybookisfilledwithhealthinformationandtipsonhowtobecomeabetterhomecook，alltoldinthebreezystylethatmadeAltonBrown’sshowsoaccessibleandfun.Plusthereisapatternandstickersformakingsockpuppets.Shewaswonderful，butJuliaChildnevertaughtyouhowtomakeasockpuppet，didshe?”
—Oregonian“Alton’scookbooksarenon-traditionaltosaytheleast.Inadditiontogreatrecipes，they’reloadedwithhumor，science，andgreattipsonselectingingredients.”
—NortheastFlavormagazine

“MuchlikeGoodEatstheshow，thebookcancarrymanylabels—or，moretothepoint，defylabelsaltogether.”
—TheRecord

“Hisbestyet.”—LAWeekly.com，