书目

wichcraft: Craft a Sandwich into a Meal-And a Meal into a Sandwich

内容简介

Slow-roastedmeats,marinatedvegetables,surprisingflavorcombinations,thisisnotyourmother’ssandwich.WithacclaimedrestaurantslocatedacrosstheUnitedStates,andahigh-profilejobasheadjudgeofthehitshowTopChef,TomColicchioisoneofthebest-knownchefsandpersonalitiesintheculinaryworldtoday.Hispopularchainof’wichcraftsandwichshopsisknownforcraftingsandwicheswithhigh-qualityfreshingredientspreparedtoColicchio’sexactingstandards.Andsincethefirst’wichcraftopenedin2003,dinerscan’tseemtogetenough.In’wichcraft,Colicchiosharestheshops’secretswithstep-by-steprecipesforalltheirbest-lovedofferings.You’lllearnhowtocreatenewclassicslikeRoastedTurkeywithAvocado,Bacon,OnionMarmalade,andMayonnaise,andSicilianTunawithFennel,BlackOlives,andLemon;andelevatebasiccoldcutsthroughimaginativecombinationslikeSmokedHamwithAvocadoandButter,andSalamiwithMarinatedCauliflowerandBitterGreens.Routinestaplesarerefashionedintounforgettablemeals,likeOnionFrittatawithRoastedTomatoandCheddar,andSlow-RoastedPorkwithRedCabbage,Jalapeños,andMustard.’wichcraftisstuffedwithsandwicheslikethese,andmanymore,thatwilladdsomethingspecialtobothyourlunchboxandyourlife.With100full-colorphotographs,recipesforpantryitemsincludingdressingsandcondiments,andahostofsandwichcookiesandicecreamtreatstoroundoutyourmeals,thisisthebooktogetalittle’wichcraftmagicgoinginyourownkitchen.

作者简介

TOMCOLICCHIOwasnamedBestNewChefbyFood&WinebeforeopeningtheacclaimedGramercyTavernin1994.Hereceivedthe2000JamesBeardAwardforBestChefinNewYorkCityandforBestGeneralCookbookin2001forhisfirstbook,ThinkLikeaChef.Hisgroundbreakingrestaurant,Craft,wasawardedthreestarsbytheNewYorkTimesandnamedtheJamesBeardFoundation’sBestNewRestaurantinAmericain2002.TheCraftrestaurantfamilyhasgrowntoincludeCraftbar,Craftsteak,and’wichcraftsandwichshopsinNewYorkCity,SanFrancisco,andLasVegas.ColicchioisalsotheheadjudgeofthehitBravorealityshowTopChefandanavidloverofsandwiches.HelivesinNewYorkCity.SISHAORTUZARisagraduateoftheCulinaryInstituteofAmerica.AftercookinginChile,NewOrleans,andNewYorkCity’sGramercyTavern,hecofounded’wichcraftwithTomColicchioin2003.HelivesinNewYorkCity.

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