内容简介
262recipesthatbringvegetariancookingtonewgastronomicheightswithtalkaboutgoodfood,theartofmakingfinebreads,andmenusdesignedtomakeeverymealadelightandacelebrationoflife.
作者简介
AnnaThomaswroteherfirstcookbook,TheVegetarianEpicure,whileshewasafilmstudentatUCLA,andfolloweditafewyearslaterwithTheVegetarianEpicure,BookTwo.Whensheisnotcooking,shewritesscreenplaysandproducesfilms.HerscreencreditsincludeMyFamily,MiFamiliaandElNorte,bothofwhichwerenominatedforanAcademyAward.ShelivesinOjai,California,withherhusband,GregoryNava,andtheirtwosons.,,